We cyrovac the meat so it lasts within your freezer. The fresh cuts and sausage are accomplished around every week from once the pig is shipped for harvest and any smoked solutions choose An additional 2-3 months … Read More
We cyrovac the meat so it lasts within your freezer. The fresh cuts and sausage are accomplished around every week from once the pig is shipped for harvest and any smoked solutions choose An additional 2-3 months … Read More